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| Asparagus and roast capsicum Bruschetta |
$9
House made pumpkin ravioli, burnt sage butter
$12
Stuffed mushrooms, Neufchatel cream cheese, pistachio crumb
$12
Tasting plate
Chefs choice of delights - Waiter will advise
$23 |
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Eye fillet Carpaccio, roquette and parmesan salad, horseradish vinaigrette
$22
Pan fried scallops, chorizo and capsicum puree
$22
Tempura battered oysters, wasabi mignonette or
Citrus salsa oysters, ham, tomato, onion, coriander and lime
$18/$32 |
Lemon peppered calamari, roquette, cherry tomatoes, chive oil and lime aioli
$18 |
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Springtime vegetable patch
Consisting of the best springtime produce available
$18
Wild mushroom risotto, truffle
$16/$30
House made potato gnocchi, asparagus, spinach and Persian fetta
$28
Vegan dishes can be made to order please check with your waiter |
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Bouillabaisse, Rouille en croute
Citrus speciality traditionally a provincial seafood dish originating from the port city of Marseille with King Fish, Spring Bay mussels, tiger prawns and scallop
$39
Risotto of Tiger prawns, green peas, fennel, chilli and roquette
$29
Fish of the Day - Waiter will advise
Market price
Crispy skin twice cooked pork belly , wild rice, cranberries, currants, braised red cabbage sticky mustard dressing
$32
Braised lamb shank, homemade gnocchi and provincial vegetables
$32
Roast duck, caramelised redlof salad consisting of walnuts, pear, mascarpone and master dressing
$38 |
220gm Hereford Eye fillet, gratin dauphinois, caramelised shallots
$38
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300gm Hereford grain fed Porterhouse, crisp green salad
And French fries
$30 |
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Roquette, lemon and parmesan
New season chats, herbs and garlic roasted
French Fries with mayonnaise
Mixed leaf salad, pear walnuts and blue cheese dressing
Sautéed mushrooms with red wine and garlic
Roasted seasonal vegetables
House made wedges w sweet chilli |
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