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Sticky date pudding served with butterscotch sauce and vanilla bean ice cream
$13 |
Traditional French crème brûlée, apple mint salad and chocolate tuille
$12
Crepes filled with orange and crème pâtissiére,
blood orange grand marnier syrup
$14
Rich double layered chocolate mousse, chocolate paint and praline dust
$14
Pear and pistachio bombe, red wine reduction
and macerated strawberries
$16 |
Cheese Platter (Australian and imported cheeses)
Your waiter will advise
$24
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Vanilla ice cream, with espresso
$10
Vanilla ice cream, with espresso and honey
$10
Vanilla ice cream, with espresso and a glass of Liqueur
$15 |
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