Lunch Special


$30 - Two Course
Includes a glass of house Red or White

$38 - Three Course
Includes a glass of house Red or White
Tea or Coffee and petit fours

Entrees

Crispy pork belly on a rich tomato sugo with glazed pumpkin

Lemongrass, chilli baby octopus, bean curd puffs, pickled ginger, Asian leaves
House made Ravioli of the day

A warm salad of baby spinach, roasted pumpkin, pine nuts,
honey Dijon dressing




Mains

Bouillabaisse linguini, Morton Bay bug with rouille
Porcini mushroom, pine nut farced chicken breast, grilled polenta and semi dried tomato salsa
Mushroom ragout risotto with roasted fetta Buttons
King George Whiting served with rocket and French fries



Desserts

Saffron, vanilla and Marsala poached pear, encrusted with macadamia praline, with vanilla bean ice cream
Semifreddo - Raspberry, rosewater and Pistachio layered with chocolate, macadamia nut and white chocolate, berry compote.
Lime pudding, kaffir lime syrup with lime anglaise






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