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Lunch Special
$30 - Two Course
Includes a glass of house Red or White
$38 - Three Course
Includes a glass of house Red or White
Tea or Coffee and petit fours
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12 hour braised high country (Vic) Pork belly, pear and apple chutney
Herb seared tuna, horseradish cream, cucumber |
| Roasted Pumpkin and parmesan ravioli, burnt sage butter |
Seasonal vegetable tart, balsamic glaze
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Wild mushroom farced chicken breast, grilled polenta, semi dried tomato, gremolada
Lamb rump, ratatouille, lamb jus
Mushroom risotto, semi dried cherry tomatoes
Beer battered Market fish, roquette, French fries, citrus tartare. |
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Saffron, vanilla and Marsala poached pear, encrusted with macadamia praline, with vanilla bean ice cream
Lavender pannacotta, caramalised pineapple, strawberries |
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