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Coffin Bay oysters, mignonette sauce, lemon wedge
½ dzn $17
1 dzn $33
Coffin Bay oysters, house cured bacon
½ dzn $18
1 dzn $34
Harvey Bay scallops, saffron and cauliflower puree
$22
Cherry tomato and goats cheese tart, balsamic glaze
$15
Herb seared tuna, horseradish cream, cucumber
$16
12 hour braised high country (NSW) Pork belly,
pear and apple chutney
$20 |
Roasted Pumpkin and parmesan ravioli, burnt
sage butter, pine nuts
$15 / $28 |
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Bouillabaisse, Rouille en croute
A traditional provincial Seafood dish originating from the port city of Marseille with butterfish, Spring bay mussels, king prawn, flavoured with a variety of herbs and spices
$32
Potato gnocchi with asparagus, red chard, goats cheese
$27
Atlantic salmon fillet, roasted parsnips, snow pea chiffonnade, leek and saffron puree
$31
Herb crusted lamb rump, pont neuf, fennel and artichoke ratatouille, lamb jus
$34
Wild mushroom farced chicken breast, grilled polenta, semi dried tomato, gremolata
$28
350gm Hereford Rib eye, thyme crushed kipfler,
caramelised shallots, pepper sauce
$39
200gm Hereford Eye fillet, potato, cauliflower, fennel gratin, wilted spinach, red wine jus
$37
400gm Hereford T-Bone with truffle mash, onion chutney,
red wine jus
$35
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Oregano roasted new potatoes
Roquette, pear, Grana padano, with house balsamic infusion
Green beans with a walnut, wattle seed butter
Thyme, orange butter roasted carrots
Fresh house made bread
French Fries with aioli |
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