Desserts

Saffron, vanilla and Marsala poached pear, encrusted with macadamia praline, with vanilla bean ice cream
$12


Raspberry, chocolate truffle tart with raspberry sauce and clotted cream
$12


Caramelised Apple brûlée, with a warm apple and mint salad
$12


Lemon Meringue Bombe with a sweet short crust base and a warm blood orange cointreau sauce
$16

Lime pudding, kaffir lime syrup with lime anglaise
$12

Affogato

Vanilla ice cream, with espresso
$8

Vanilla ice cream, with espresso and honey
$8

Vanilla ice cream, with espresso and a glass of Liqueur
$14

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