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Summer Dinner Special
$43 - Two Course
Includes a glass of house Red or White
UPGRADE TO THREE COURSES FOR ONLY $10
Available Monday - Thursday
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Terrine, pear and apple chutney, herb toasts (Chef's special)
Smoked Atlantic salmon, marinated cucumber, horseradish cream
Seasonal vegetable tart, balsamic glaze |
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Confit duck Maryland, cous cous ratatouille, green salad
200gm Lamp rump, grilled eggplant, beetroot and basil salad,
Salsa Verde
Potato gnocchi with asparagus, spinach, Persian Fetta
Beer battered/grilled Market fish, green salad, French fries, tartare sauce. |
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White chocolate and strawberry ice cream slice, berry coulis
Cheese of Choice (waiter will advise) |
French Creme brulee, biscotti
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