COLD CANAPES
Smoked salmon and goats curd on rye
Chicken liver pate
Sushi with wasabi and soy
Gazpachio shot
Steak tartare on croutons
Vegetable rice paper rolls
Mussels with truffle mayonnaise
Tuna ceviche on brioche
HOT CANAPES
Japanese fried chicken
Arancini with dipping sauce
Satay chicken skewers
Black satin chicken drumettes
Mushroom and truffle shooters
Corn cakes with chive creme fraiche
Prawn spring rolls
Tikka chicken skewers
Fish Goujons
Crumbed, fired mushrooms
Crispy school prawns |
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EXTRA ITEMS AVAILABLE
CANAPES
(as part of seated function)
2 hot and 2 cold - $6 per person
4 hot and 4 cold - $10 per person
DESSERT CANAPES
each choice $4 per piece per person
White chocolate and orange profiteroles
Mini lamingtons
Chocolate mousse sandwich bites
Cinnamon doughnut balls
CHEESE PLATTER
Selection of local and imported cheese with crackers
and quince paste
$35 per platter
FRUIT PLATTER
Selection of seasonal produce at $25 per platter |
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