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| Sunday 25th December 2011 |
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Succulent King Prawn Cocktail served with a chiffonade lettuce salad and house made cocktail sauce
Neufchatel cheese and pistachio stuffed mushrooms on a bed of rocket salad and balsamic reduction
Smoked trout, capers and red onion tart topped with a mixed green salad and lime and seeded mustard aioli
Ham wrapped asparagus served with caramelized pineapple and maple syrup
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Roast Turkey roulade stuffed with apricot, cranberry and macadamia nut served with chive mash, Dutch carrots and cranberry jus
Roasted Pork belly served with braised red cabbage, pear puree and sticky mustard dressing
Crispy skinned Atlantic salmon fillet, served with a Citrus fennel and snow pea salad, beetroot glaze and chive oil
220gm Hereford Eye fillet served with gratin dauphinois, caramelised shallots and rich red wine jus
Vegetarian linguini tossed with mixed cherry tomato, roquette, asparagus and marinated Persian fetta |
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Traditional Crème Brûlée served with mixed fresh berries
Sticky date pudding served with butter scotch sauce and Vanilla bean ice cream
Callebaut Chocolate raspberry tart served with double cream and almond praline |
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| BOOK NOW..... LIMITED SEATS AVAILABLE |
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