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We are pleased to announce that our restaurant will be re-opening next Tuesday, May 19th for dine-in. In line with the current WA government restrictions we can only accomodate 20 people and we strongly encourage you to book your table in advance by phone or through our website to avoid disappointment. Thank you for your continued support during these unprecedented times.
Authentic North and South Indian Cuisine in your local area offering quality gourmet food
“ Great food has been my passion for so long. Since I can remember I was in the
kitchen helping my
mum
and watching her eagerly as she prepared meals for the family everyday. When it was time to
choose a
career I followed my heart and started my education and training in the food industry. It's
been a long
time
since those days but my vision for the future stayed the same; I wanted to have my own
restaurant and
offer simple but quality gourmet food that brings people together and creates love and
harmony. That's how
Citrus Indian Restaurant came to life, from my family to yours.
I have 20 years of experience in creating mouth watering indian cuisine and I'm certain I
can satisfy your
cravings whether it is for a tasty curry or a scrumptious Biryani. I hope you enjoy your
experience dining
with us and rest assured that we use the best quality products to prepare all the meals
because that's
what
I would do for my own family. „
Sincerely - Azar Saleh
June 2017
Authentic North & South Indian Cuisine
Rich pastry encased parcels filled with potatoes, peas & roasted spices served with date and tamarind chutney
Crunchy onion fritters served with mint chutney
Marinated homemade ricotta cubes smoke roasted with tandoori capsicum & onion
Rich pastry encased parcels filled with spiced ground lamb & peas served with mint chutney
Chicken fillets marinated in mild spices of saffron, lemon juice, garlic & smoke roasted in tandoor (clay oven)
Vegetable dumplings consisting of potatoes, peas, spinach, coriander and paneer served with mint chutney
Chicken fillets marinated in lemon, yoghurt & tandoori spices smoke roasted in tandoor (clay oven)
Succulent lean lamb mince with cumin, fresh coriander, ginger, garlic & spices relied on a skewer & grilled on charcoals
Salmon marinated in a special blend of fragrant spices cooked to perfection in tandoor (clay oven)
Pan fried succulent prawns in mild spices
Chicken on the bone marinated in a mixture of yogurt and tandoori spices, smoke roasted in tandoor until perfection served with mint chutney
Chops marinated in a mixture of spices cooked in tandoor; inspired from Mughal Indian cuisine
Afghani style spiced lamb mince mixed with onion, coriander & pomegranate seeds
Tender pieces of tandoori chicken tikka engulfed in an aromatic tomato & cream sauce
Tender pieces of chicken tikka cooked with tomato, onion, capsicum & masala
A perfect combination of home-style chicken curry with the freshness of chopped spinach
A very hot & sour preparation of chicken with hot chilies & vinegar
Chicken fillets cooked with fragrant herbs & spices in a coconut creamy sauce (known as the king of curries)
Boneless chicken pieces cooked in a mild creamy cashew nut & saffron sauce
Roasted chicken pieces cooked with fresh julienne of capsicum & onion
Tender chicken pieces cooked with fresh ginger, coriander & fragrant spices tossed with sliced capsicum
Chicken pieces cooked with mango puree; onion & tomato sauce
Chicken slowly cooked with a combination of lentils, ginger, garlic, coriander & selection of spices
Chicken cooked with fenugreek leaves and chef’s special selection of spices
Potatoes cooked with chicken pieces; fresh ginger, garlic, onion & tomato sauce
Lamb pieces slowly cooked with special spices in a rich tomato & onion gravy
A Goan specialty, vinegar marinated lamb cooked in a hot & spicy gravy
Tender boneless pieces of lamb in a pureed spinach & fragrant spices sauce
A medium curry in a creamy cashew nut gravy
Lamb cooked in a special sauce of tomatoes, fresh ginger, coriander & fragrant spices tossed with sliced capsicum
Succulent lamb pieces cooked with shallots, ginger & aromatic spices in a rich tomato sauce
Tender lamb pieces cooked with a selection of fragrant spices in a tomato, onion & coconut milk sauce
Tender lamb pieces cooked with tomato, onion, beetroot & Chef’s special blend of fragrant spices
Boneless diced lamb cooked with fenugreek leaves and chef’s special selection of spices
Potatoes cooked with tender lamb pieces; fresh ginger, garlic, onion & tomato sauce
Goat meat on the bone cooked with tomato, onion & aromatic spices
Slow cooked lamb shanks & potato cooked in a rich spiced sauce
A refreshing blend of lentils slowly cooked with ginger, garlic, coriander & selection of spices
Whole black lentils slow cooked in a rich creamy tomato based sauce
Okra cooked with tomato, onion & selection of spices
Royal cashew nut based mushroom & peas curry
A mixture of seasonal vegetables cooked in a mild tomato & onion sauce
Fresh eggplant cooked with onions & tomato over sauce
Fresh eggplant & potato curry cooked with tomato and onion sauce
Potatoes cooked with fenugreek leaves, tomato and onion sauce
Potato cooked with spinach, ginger, tomato & spices
A refreshing potato & pea curry cooked with tomato & onion sauce
Chickpeas cooked in tomato & onion gravy with Chef’s special blend of aromatic spices
Deep fried cheese balls covered in rich creamy cashew nut gravy
Paneer cooked with spinach, ginger, tomato & spices
Paneer tossed with sliced green & red capsicum finished in a sauce of tomatoes, fresh ginger, coriander & onion
Paneer dumplings in a rich creamy tomato curry
Paneer cooked with peas, ginger, tomato & spices
Fresh mixed vegetables cooked in a mild creamy cashew nut & saffron sauce
Fish fillets cooked in coconut gravy, mustard seeds & fragrant curry leaves
Fish fillets cooked with onions, capsicums & tomato over a high flame
Prawns cooked with fresh curry leaves & mustard seeds in a mild flavoured creamy sauce
Prawns cooked in a tangy spicy hot gravy finished with coconut milk
Prawns cooked with onions, capsicums & tomato over a high flame
*** Here at Citrus we pride ourselves for using the best quality Australian seafood ***
Basmati rice cooked with Cumin seeds
A fragrant rice dish consisting of cumin seeds, onions & peas
Aromatic sweet rice cooked with dried fruit and nuts
Slow cooked combination of fragrant rice & vegetables served with raita
Slow cooked combination of fragrant rice & chicken pieces served with raita
Slow cooked combination of fragrant rice & tender goat pieces served with raita
Layered buttery and crunchy wholemeal bread
Wholemeal bread stuffed with potato & spices
Wholemeal bread stuffed with onion, potato & spices
Stuffed with spicy ground lamb, coriander, spices & ginger
Stuffed with dried fruits, coconut & nuts
Wholemeal Bread
2pcs onion bhaji / 2pcs chicken tikka & 2pcs lamb seekh kebab / 2pcs tandoori salmon
A selection of paneer shashlick, onion bhaji & harra barra kebab served with mint & coriander chutney
Mixture of plain, garlic, cheese & keema naan served with mint & coriander chutney
Deep fried milk dumplings with sugar syrup
Traditional homemade ice-cream
Traditional homemade ice-cream
Combination of milk, sugar, nuts & grated carrots
Send us your reservation request online
No matter how big is your party, we got you
covered!
